Directions:
- Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
- Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.49 Kcal (1769 kJ) | ||
| Calories from fat | 224.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 14% | |
| Sodium | 289.85mg | 12% | |
| Potassium | 531.49mg | 11% | |
| Total Carbs | 46.24g | 15% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 451.69 Kcal (1891 kJ) | ||
| Calories from fat | 240.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 38% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 14% | |
| Sodium | 309.89mg | 12% | |
| Potassium | 568.22mg | 11% | |
| Total Carbs | 49.43g | 15% | |
| Sugars | 25.14g | 94% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.39g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 42.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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