Directions:
- Combine all ingredients except the brisket.
- Coat the brisket in the mixture.
- Place meat in a roasting pan or dutch oven and pour the remaining mixture over the meat.
- Bake, covered, at 350 degrees for 2-3 hours or until done (very tender).
- Check on meat during cooking just in case you need to add a bit of water or pineapple juice to moisten and I like to turn the meat during the during the cooking.
- When done, let meat rest 10 minutes before slicing against the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.42 Kcal (5210 kJ) | ||
| Calories from fat | 766.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.16g | 131% | |
|---|---|---|---|
| Cholesterol | 306.18mg | 102% | |
| Sodium | 6908.96mg | 288% | |
| Potassium | 1772.06mg | 38% | |
| Total Carbs | 31.36g | 10% | |
| Sugars | 30.2g | 121% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 85.42g | 171% | |
| Vitamin C | 156.1mg | 260% | |
| Iron | 11.8mg | 66% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.61 Kcal (840 kJ) | ||
| Calories from fat | 123.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 131% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 102% | |
| Sodium | 1113.79mg | 288% | |
| Potassium | 285.67mg | 38% | |
| Total Carbs | 5.06g | 10% | |
| Sugars | 4.87g | 121% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 13.77g | 171% | |
| Vitamin C | 25.2mg | 260% | |
| Iron | 1.9mg | 66% | |
| Calcium | 11mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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