Pineapple and Cream Cheese Ball |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (16 ounce) can crushed pineapple, well drained |
1 cup walnut pieces |
1 bunch chopped fresh parsley |
Directions:
1. Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
2. Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
3. Serve cheese ball on a bed of chopped parsley.
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