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Pineapple-and-Cheese Upside-Down Cake Recipe

Pineapple-and-Cheese Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

389

Calories

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Ingredients:

Serving

1 (20-oz) can unsweetened pineapple slices, undrained
1/2 cup firmly packed brown sugar
2 tbsp stick margarine
vegetable cooking spray
3/4 cup sugar
1/4 cup reduced-fat cream cheese
2 tbsp stick margarine
2 egg whites
1 egg
3/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 cup (3 oz) finely shredded sharp cheddar cheese
1/2 tsp vanilla extract

Directions:

Preheat oven to 350°.
Drain pineapple, reserving 1/4 cup juice. Place reserved juice and 3 pineapple slices in a blender, and process until smooth; set aside.
Combine brown sugar and 2 tablespoons margarine in a saucepan; cook over medium-low heat until melted. Remove from heat; add 1/4 cup puréed pineapple, stirring until blended. Pour mixture into a 9-inch round cake pan coated with cooking spray.
Cut remaining pineapple slices in half crosswise, and arrange in a single layer over brown sugar mixture; set aside.
Combine 3/4 cup sugar, cream cheese, and 2 tablespoons margarine in a large bowl; beat at medium speed of a mixer until blended. Add 2 egg whites and egg, 1 at a time, beating after each addition. Combine flour, baking powder, and salt; add to creamed mixture, beating until blended. Stir in the remaining pureed pineapple, cheddar cheese, and vanilla.
Pour batter evenly over pineapple slices. Bake at 350° for 45 minutes or until a wooden pick inserted in the center comes out clean. Let cool in pan 10 minutes; invert cake onto a serving plate. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.1 Kcal (1629 kJ)
Calories from fat	287.74 Kcal
		% Daily Value*
Total Fat	31.97g	49%
Cholesterol	17.24mg	6%
Sodium	95.78mg	4%
Potassium	107.36mg	2%
Total Carbs	24.58g	8%
Sugars	17.66g	71%
Dietary Fiber	0.27g	1%
Protein	2.5g	5%
Vitamin C	1mg	2%
Vitamin A	0.4mg	13%
Iron	0.3mg	2%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	479.4 Kcal (2007 kJ)
Calories from fat	354.51 Kcal
		% Daily Value*
Total Fat	39.39g	49%
Cholesterol	21.25mg	6%
Sodium	118mg	4%
Potassium	132.28mg	2%
Total Carbs	30.29g	8%
Sugars	21.76g	71%
Dietary Fiber	0.33g	1%
Protein	3.08g	5%
Vitamin C	1.2mg	2%
Vitamin A	0.5mg	13%
Iron	0.4mg	2%
Calcium	55.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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