Directions:
- Chop pickle loaf and onion finely. Mix with cheeses and chill until firm. Roll in paprika and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.38 Kcal (311 kJ) | ||
| Calories from fat | 57.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 236.77mg | 10% | |
| Potassium | 32.4mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.01 Kcal (1139 kJ) | ||
| Calories from fat | 210.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 10% | |
|---|---|---|---|
| Cholesterol | 71.54mg | 7% | |
| Sodium | 865.89mg | 10% | |
| Potassium | 118.49mg | 1% | |
| Total Carbs | 5.02g | 0% | |
| Sugars | 2.49g | 3% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 11.25g | 6% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 311mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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