Pfefferneusse Recipe

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Ingredients:

Serving

2 1/4 cups plain flour
1 tbsp cocoa
1/2 tsp allspice
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp white pepper
1/2 tsp baking powder
125 g unsalted butter, softened
3/4 cup brown sugar
1/4 cup golden syrup
1 egg
1/2 cup icing sugar
1 tsp softened butter
2 tsp milk

Directions:

Preheat oven to 180 degrees Celsius Line 2 baking trays with non-stick baking paper. Sift flour, cocoa, spices and baking powder together into a bowl.
Beat butter with electric beaters until smooth and creamy. Add brown sugar and golden syrup and beat until well combined. Add egg and beat until smooth.
Add dry ingredients and mix to a stiff dough. Turn out into a lightly floured surface and knead lightly until smooth. Pinch off walnut sized pieces of dough and roll into balls.
Arrange onto baking trays, leaving a little room between each for spreading. Bake for 15 minutes. Cool for 5 minutes then transfer to wire racks to cool completely. Store in an airtight container for 2 weeks.
To decorate, sift icing sugar into a small bowl. Add butter and milk and stir until spreadable. transfer to a piping bag or a snap-lock bag. Snip the corner and drizzle across biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.35 Kcal (1555 kJ)
Calories from fat	138.24 Kcal
		% Daily Value*
Total Fat	15.36g	24%
Cholesterol	36.9mg	12%
Sodium	674.84mg	28%
Potassium	131.3mg	3%
Total Carbs	54.63g	18%
Sugars	20.37g	81%
Dietary Fiber	3.4g	14%
Protein	5.05g	10%
Vitamin A	0.1mg	4%
Iron	2.6mg	15%
Calcium	116.5mg	12%

Amount Per 100 g
Calories	413.14 Kcal (1730 kJ)
Calories from fat	153.79 Kcal
		% Daily Value*
Total Fat	17.09g	24%
Cholesterol	41.05mg	12%
Sodium	750.78mg	28%
Potassium	146.07mg	3%
Total Carbs	60.78g	18%
Sugars	22.66g	81%
Dietary Fiber	3.78g	14%
Protein	5.62g	10%
Vitamin A	0.1mg	4%
Iron	2.9mg	15%
Calcium	129.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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