Pesto Potato Tagliatelle Recipe

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Ingredients:

Serving

1 cup kosher salt
3 medium sized baking potatoes
3/4 cup fresh pesto sauce
1/2 cup shaved parmesan cheese
1/2 cup extra virgin olive oil
14 oz tagliatelle pasta noodles
salt
fresh black pepper

Directions:

Preheat oven to 375°F.
Bring a large pot of salted water to the boil.
Make a bed of kosher salt on a baking sheet.
Prick poatoes with fork and place on salt.
Bake one hour until fork tender.
Cool to handle and scoop out flesh with a spoon. Break into pieces. Discard skin.
Cook noodles until al dente according to package directions.
Drain and toss with pesto.
Mix in potatoes and cheese. Drizzle with remaining olive oil and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.8 Kcal (1594 kJ)
Calories from fat	339.53 Kcal
		% Daily Value*
Total Fat	37.73g	58%
Cholesterol	20.26mg	7%
Sodium	4645.2mg	194%
Potassium	71.34mg	2%
Total Carbs	1.85g	1%
Sugars	0.42g	2%
Dietary Fiber	0.59g	2%
Protein	9.78g	20%
Vitamin C	1.8mg	3%
Iron	0.1mg	1%
Calcium	321.2mg	32%

Amount Per 100 g
Calories	532.43 Kcal (2229 kJ)
Calories from fat	474.73 Kcal
		% Daily Value*
Total Fat	52.75g	58%
Cholesterol	28.32mg	7%
Sodium	6494.91mg	194%
Potassium	99.74mg	2%
Total Carbs	2.59g	1%
Sugars	0.59g	2%
Dietary Fiber	0.83g	2%
Protein	13.68g	20%
Vitamin C	2.5mg	3%
Iron	0.2mg	1%
Calcium	449.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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