Pesach Brownie Bars Recipe

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Pesach Brownie Bars
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Ingredients
10
Count
Nutrition
1743
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups brown sugar
  • 1/4 cup white sugar
  • 1 tbsp passover vanilla sugar (optional) or 1 tsp vanilla extract
  • 1 cup unsalted butter or 1 cup margarine
  • 2 eggs
  • 1/4 tsp salt

Directions:

  1. Grease 8x10 pan, preheat the oven to 350 degrees. Cream brown sugar, white sugar, vanilla sugar with butter/marg. Blend eggs. Stir in salt, cake meal and potato starch. Fold in chocolate and nuts. Chill 20 minutes. Put in pan and bake for about 35-40 minutes, until center is set, not jiggly. Cool, then cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1743.4 Kcal (7299 kJ)
Calories from fat 826.38 Kcal
% Daily Value*
Total Fat 91.82g 141%
Cholesterol 260.05mg 87%
Sodium 646.23mg 27%
Potassium 530.46mg 11%
Total Carbs 223.68g 75%
Sugars 105.88g 424%
Dietary Fiber 1.94g 8%
Protein 17.62g 35%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 6.8mg 38%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 458.4 Kcal (1919 kJ)
Calories from fat 217.28 Kcal
% Daily Value*
Total Fat 24.14g 141%
Cholesterol 68.37mg 87%
Sodium 169.92mg 27%
Potassium 139.47mg 11%
Total Carbs 58.81g 75%
Sugars 27.84g 424%
Dietary Fiber 0.51g 8%
Protein 4.63g 35%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 1.8mg 38%
Calcium 50.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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