peppermint pattie brownies |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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coooool minty brownies chewy good Ingredients:
24 small york peppermint patties (1-1/2 inch) |
1 1/2 cups butter or 1 1/2 cups margarine, melted |
3 cups sugar |
1 tablespoon vanilla extract |
5 eggs |
2 cups all-purpose flour |
1 cup hershey's cocoa |
1 teaspoon baking powder |
1 teaspoon salt |
Directions:
1. Heat oven to 350°F (325°F. for glass baking dish).
2. Remove wrappers from peppermint patties.
3. Grease 13x9x2-inch baking pan.
4. Stir together butter, sugar and vanilla in large bowl.
5. Add eggs; beat until well blended.
6. Stir in flour, cocoa, baking powder and salt; blend well.
7. Reserve 2 cups batter.
8. Spread remaining batter in prepared pan.
9. Arrange peppermint patties about 1/2 inch apart in single layer over batter.
10. Spread reserved 2 cups batter over patties.
11. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
12. Cool completely in pan on wire rack; cut into squares.
13. About 36 brownies.
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