Peppermint Meringue Cookies Recipe

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Peppermint Meringue Cookies
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Ingredients
5
Count
Nutrition
51
Calories
Total time
40
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1/3 cup peppermint candy, crushed (recommend star peppermints)

Directions:

  1. Pre-heat oven to 300 degrees.
  2. In bowl, egg whites until foamy. Add cream of tartar and salt, beat to soft peaks.
  3. Gradually beat in sugar. Beat until mixture forms stiff shiny peaks.
  4. Reserve 2 tablespoons for crushed candy for sprinkling on top.
  5. Gently fold remaining candy into egg white mixture.
  6. Drop egg mixture by tablespoons onto parchment lined cookie sheets.
  7. Sprinkle tops of cookies with the reserved candy.
  8. Bake at 300 degrees until cookies just begin to brown and feel crisp when touched (they should be very light) about 20 to 25 minutes.
  9. Cool in pans on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.36 Kcal (215 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 93.6mg 4%
Potassium 51.35mg 1%
Total Carbs 11.68g 4%
Sugars 11.32g 45%
Protein 1.36g 3%
Calcium 1mg 0%
Amount Per 100 g
Calories 152.13 Kcal (637 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 277.27mg 4%
Potassium 152.1mg 1%
Total Carbs 34.6g 4%
Sugars 33.55g 45%
Protein 4.03g 3%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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