Directions:
- Pre-heat oven to 300 degrees.
- In bowl, egg whites until foamy. Add cream of tartar and salt, beat to soft peaks.
- Gradually beat in sugar. Beat until mixture forms stiff shiny peaks.
- Reserve 2 tablespoons for crushed candy for sprinkling on top.
- Gently fold remaining candy into egg white mixture.
- Drop egg mixture by tablespoons onto parchment lined cookie sheets.
- Sprinkle tops of cookies with the reserved candy.
- Bake at 300 degrees until cookies just begin to brown and feel crisp when touched (they should be very light) about 20 to 25 minutes.
- Cool in pans on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.36 Kcal (215 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 93.6mg | 4% | |
| Potassium | 51.35mg | 1% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 11.32g | 45% | |
| Protein | 1.36g | 3% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 152.13 Kcal (637 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 277.27mg | 4% | |
| Potassium | 152.1mg | 1% | |
| Total Carbs | 34.6g | 4% | |
| Sugars | 33.55g | 45% | |
| Protein | 4.03g | 3% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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