Peppermint Buttons Recipe

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Ingredients

Count

Nutrition

1149

Calories

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Ingredients:

Serving

1/2 cup (1/4 lb.) browned butter, cooled (see notes )
3/4 cup sugar
1 large egg white
1 tsp vanilla
1 cup all-purpose flour
1 tsp baking soda
1/2 cup coarsely crushed hard peppermint candies

Directions:

In a bowl, with an electric mixer on medium speed, beat browned butter and sugar until well blended. Beat in egg white and vanilla until smooth, scraping down sides of bowl as needed.
In another bowl, mix flour and baking soda. Stir or beat into butter mixture until well incorporated. Stir in crushed peppermints.
Drop dough in 1/2-teaspoon portions, 1 inch apart, onto buttered or cooking parchment-lined 12- by 15-inch baking sheets.
Bake in a 350° oven until tops of cookies are deep golden and slightly cracked, 8 to 10 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.
Note: Nutritional analysis is per cookie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1148.68 Kcal (4809 kJ)
Calories from fat	154.1 Kcal
		% Daily Value*
Total Fat	17.12g	26%
Sodium	1493.44mg	62%
Potassium	757.9mg	16%
Total Carbs	228.99g	76%
Sugars	91.21g	365%
Dietary Fiber	10.55g	42%
Protein	20.67g	41%
Vitamin C	13.6mg	23%
Iron	3.5mg	20%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	190.86 Kcal (799 kJ)
Calories from fat	25.6 Kcal
		% Daily Value*
Total Fat	2.84g	26%
Sodium	248.14mg	62%
Potassium	125.93mg	16%
Total Carbs	38.05g	76%
Sugars	15.16g	365%
Dietary Fiber	1.75g	42%
Protein	3.43g	41%
Vitamin C	2.3mg	23%
Iron	0.6mg	20%
Calcium	13.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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