Directions:
- Melt the confectioner's coating over a low heat in a heavy 2 qt saucepan, stirring frequently.
- Remove from heat.
- Stir in whipping cream and extract.
- Beat at high speed with an electric mixer until smooth.
- Chill in freezer for 20 to 30 minutes or until candy is stiff enough to be shaped.
- Form candy into balls using 2 teaspoons of the candy per ball.
- Roll balls in crushed peppermint candies.
- Place on a cooking sheet and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.75 Kcal (1774 kJ) | ||
| Calories from fat | 211.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 4% | |
| Sodium | 69.91mg | 3% | |
| Potassium | 228.89mg | 5% | |
| Total Carbs | 48.67g | 16% | |
| Sugars | 46.86g | 187% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 495.13 Kcal (2073 kJ) | ||
| Calories from fat | 247.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 36% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 4% | |
| Sodium | 81.69mg | 3% | |
| Potassium | 267.45mg | 5% | |
| Total Carbs | 56.87g | 16% | |
| Sugars | 54.76g | 187% | |
| Protein | 5.53g | 9% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 189.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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