Directions:
- Line cookie sheet with waxed paper.
- Melt milk chocolate chips in a microwave safe bowl for 30 seconds at a time until melted. Be sure to stir every 30 seconds.
- Once smooth, spread onto waxed paper evenly to 1/4 inch thick.
- Melt white chocolate chips and oil in the same fashion stirring every 30 seconds until smooth.
- Add peppermint extract and food coloring and stir.
- Pour over milk chocolate layer.
- Use a toothpick to swirl the milk chocolate through top layer as desired.
- Freeze for 30 minutes.
- Remove from paper and bread apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.01 Kcal (1193 kJ) | ||
| Calories from fat | 136.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 136.05mg | 6% | |
| Potassium | 164.44mg | 3% | |
| Total Carbs | 38.25g | 13% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.35g | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 478.78 Kcal (2005 kJ) | ||
| Calories from fat | 229.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 23% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 228.54mg | 6% | |
| Potassium | 276.24mg | 3% | |
| Total Carbs | 64.26g | 13% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 5.63g | 7% | |
| Iron | 2mg | 7% | |
| Calcium | 82.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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