Pepper Jack Puffs Recipe

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Total time

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Ingredients:

Serving

3/4 cup melted margarine
1 1/2-2 cups shredded monterey jack pepper cheese
2 cups flour
1 tsp salt
1 dash tabasco sauce

Directions:

Combine the melted margarine, cheese, flour, salt, and Tabasco, working it until a dough forms.
Form the mixture into small balls about the size of a marble.
Bake at 350 degrees on a sprayed cookie sheet for 20 minutes or browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.32 Kcal (391 kJ)
Calories from fat	58.25 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	7.37mg	2%
Sodium	277.65mg	12%
Potassium	12.39mg	0%
Total Carbs	6.16g	2%
Sugars	0.17g	1%
Dietary Fiber	0.66g	3%
Protein	2.41g	5%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	438.66 Kcal (1837 kJ)
Calories from fat	273.81 Kcal
		% Daily Value*
Total Fat	30.42g	10%
Cholesterol	34.64mg	2%
Sodium	1305.07mg	12%
Potassium	58.22mg	0%
Total Carbs	28.96g	2%
Sugars	0.78g	1%
Dietary Fiber	3.11g	3%
Protein	11.34g	5%
Vitamin C	3.1mg	1%
Vitamin A	0.2mg	1%
Iron	1.8mg	2%
Calcium	327.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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