Pennsylvania Milk Punch Recipe

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Pennsylvania Milk Punch
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Ingredients
4
Count
Nutrition
97
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat milk, sherbet and ice cream until frothy. Pour into a punch bowl. Stir in soda. Serve immediately. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.03 Kcal (406 kJ)
Calories from fat 26.09 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 11.54mg 4%
Sodium 48.77mg 2%
Potassium 137.97mg 3%
Total Carbs 15.03g 5%
Sugars 13.43g 54%
Dietary Fiber 0.38g 2%
Protein 2.56g 5%
Vitamin C 0.5mg 1%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 86.59 Kcal (363 kJ)
Calories from fat 23.28 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 10.3mg 4%
Sodium 43.53mg 2%
Potassium 123.13mg 3%
Total Carbs 13.41g 5%
Sugars 11.99g 54%
Dietary Fiber 0.34g 2%
Protein 2.29g 5%
Vitamin C 0.5mg 1%
Calcium 87.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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