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Pecan Sweet Potato Pie With Cranberries Recipe

Pecan Sweet Potato Pie With Cranberries Recipe

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Ingredients:

Serving

Directions:

Directions.
Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.
Preheat the oven to 350 degrees F.
Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Mix in cranberries.Pour the batter into the pie shell and place onto a sheet pan. Sprinkle pecans mixture on top.
Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.06 Kcal (3752 kJ)
Calories from fat	390.91 Kcal
		% Daily Value*
Total Fat	43.43g	67%
Cholesterol	156.56mg	52%
Sodium	303.58mg	13%
Potassium	725.23mg	15%
Total Carbs	119.15g	40%
Sugars	82.11g	328%
Dietary Fiber	7.05g	28%
Protein	14.91g	30%
Vitamin C	46.9mg	78%
Vitamin A	0.9mg	32%
Iron	3.6mg	20%
Calcium	167.6mg	17%

Amount Per 100 g
Calories	241.16 Kcal (1010 kJ)
Calories from fat	105.2 Kcal
		% Daily Value*
Total Fat	11.69g	67%
Cholesterol	42.13mg	52%
Sodium	81.7mg	13%
Potassium	195.18mg	15%
Total Carbs	32.07g	40%
Sugars	22.1g	328%
Dietary Fiber	1.9g	28%
Protein	4.01g	30%
Vitamin C	12.6mg	78%
Vitamin A	0.3mg	32%
Iron	1mg	20%
Calcium	45.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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