Directions:
- Scald milk; let cool to lukewarm (105° to 115°). Dissolve yeast and 1 tablespoon sugar in warm milk in a large mixing bowl; stirring well. Let stand 5 minutes or until bubbly.
- Add 1 cup flour, beating until smooth. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Cream butter in a large mixing bowl; gradually add 1/3 cup sugar, beating well.
- Beat egg white (at room temperature) until stiff peaks form. Stir egg white, pecans, salt, yeast mixture, and remaining flour into creamed mixture to make a soft dough.
- Turn dough out onto a floured surface. Knead 8 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and repeat rising procedure 1 1/2 hours or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface, and shape into a loaf. Place in a well-greased 9- x 5- x 3-inch loaf pan. Cover and repeat rising procedure 1 hour or until doubled in bulk.
- Bake at 325° for 15 minutes; increase temperature to 350°, and bake an additional 30 minutes or until loaf sounds hollow when tapped. Remove bread from pan immediately, and cool on a wire rack. Slice loaf, and serve with cream cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3557.51 Kcal (14895 kJ) | ||
| Calories from fat | 1821.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.41g | 311% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 22% | |
| Sodium | 756.66mg | 32% | |
| Potassium | 1917.07mg | 41% | |
| Total Carbs | 381.26g | 127% | |
| Sugars | 68.69g | 275% | |
| Dietary Fiber | 34.49g | 138% | |
| Protein | 75.3g | 151% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11mg | 61% | |
| Calcium | 537.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 365.14 Kcal (1529 kJ) | ||
| Calories from fat | 186.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 311% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 22% | |
| Sodium | 77.66mg | 32% | |
| Potassium | 196.76mg | 41% | |
| Total Carbs | 39.13g | 127% | |
| Sugars | 7.05g | 275% | |
| Dietary Fiber | 3.54g | 138% | |
| Protein | 7.73g | 151% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.1mg | 61% | |
| Calcium | 55.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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