Peanut-Cola Cake Recipe

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Peanut-Cola Cake
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Ingredients
11
Count
Nutrition
5106
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Combine cola and buttermilk in a 2-cup measuring cup.
  2. Beat butter at low speed with an electric mixer until creamy. Gradually add sugar, beating until blended. Add eggs and vanilla; beat at low speed just until blended.
  3. Combine flour and next 2 ingredients in a medium bowl. Add to butter mixture alternately with cola mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a lightly greased 13- x 9-inch pan.
  4. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
  5. Meanwhile, prepare Peanut Butter Frosting. Pour over warm cake. Sprinkle with chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5106.47 Kcal (21380 kJ)
Calories from fat 2870.9 Kcal
% Daily Value*
Total Fat 318.99g 491%
Cholesterol 873.53mg 291%
Sodium 2441.68mg 102%
Potassium 2188.14mg 47%
Total Carbs 515.33g 172%
Sugars 272.6g 1090%
Dietary Fiber 33.52g 134%
Protein 83.74g 167%
Vitamin C 2.4mg 4%
Vitamin A 2.3mg 76%
Iron 7.5mg 42%
Calcium 556mg 56%
Amount Per 100 g
Calories 360.32 Kcal (1509 kJ)
Calories from fat 202.58 Kcal
% Daily Value*
Total Fat 22.51g 491%
Cholesterol 61.64mg 291%
Sodium 172.29mg 102%
Potassium 154.4mg 47%
Total Carbs 36.36g 172%
Sugars 19.23g 1090%
Dietary Fiber 2.37g 134%
Protein 5.91g 167%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 0.5mg 42%
Calcium 39.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.9
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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