Directions:
- Pre heat oven - 375 degrees
- Whip together all 1st mixture items.
- In another bowl, mix the 2nd mixture.
- Combine both mixtures, and refrigerate until firm.
- Meanwhile unwrap recees peanut butter cups.
- Roll into 1 inch balls and drop into small cupcake tins.
- Bake for 8-10 minute until golden brow.
- Immediately press one peanut butter cup into each tin.
- Cool 10 minutes, then remove from tin.
- Store in air tight container and enjoy!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4108.77 Kcal (17203 kJ) | ||
| Calories from fat | 1947.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.36g | 333% | |
|---|---|---|---|
| Cholesterol | 441.86mg | 147% | |
| Sodium | 6405.62mg | 267% | |
| Potassium | 1567.39mg | 33% | |
| Total Carbs | 488.11g | 163% | |
| Sugars | 268.53g | 1074% | |
| Dietary Fiber | 31.02g | 124% | |
| Protein | 75.14g | 150% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.4mg | 91% | |
| Calcium | 1097.8mg | 110% | |
| Amount Per 100 g | |||
| Calories | 378.93 Kcal (1587 kJ) | ||
| Calories from fat | 179.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 333% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 147% | |
| Sodium | 590.76mg | 267% | |
| Potassium | 144.55mg | 33% | |
| Total Carbs | 45.02g | 163% | |
| Sugars | 24.77g | 1074% | |
| Dietary Fiber | 2.86g | 124% | |
| Protein | 6.93g | 150% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 91% | |
| Calcium | 101.2mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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