Peanut Butter Fudge (Microwave) Recipe

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Peanut Butter Fudge (Microwave)
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Ingredients
4
Count
Nutrition
3946
Calories
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Ingredients:

  • 2 tbsp butter
  • 1/3 cup milk

Directions:

  1. Mix sugar, butter and milk. Cook uncovered in microwave 2 minutes.
  2. Beat till smooth, cook 1/2 minute more.
  3. Quickly add the peanut butter. Beat till smooth, then pour into buttered 8-inch pan. Let cool in refrigerator, then cut into bitesize pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3945.68 Kcal (16520 kJ)
Calories from fat 2306.78 Kcal
% Daily Value*
Total Fat 256.31g 394%
Cholesterol 62.68mg 21%
Sodium 2606.94mg 109%
Potassium 7424.48mg 158%
Total Carbs 360.11g 120%
Sugars 215.15g 861%
Dietary Fiber 20.64g 83%
Protein 87.3g 175%
Vitamin A 0.3mg 9%
Iron 5.2mg 29%
Calcium 384.8mg 38%
Amount Per 100 g
Calories 480.74 Kcal (2013 kJ)
Calories from fat 281.06 Kcal
% Daily Value*
Total Fat 31.23g 394%
Cholesterol 7.64mg 21%
Sodium 317.63mg 109%
Potassium 904.6mg 158%
Total Carbs 43.88g 120%
Sugars 26.21g 861%
Dietary Fiber 2.51g 83%
Protein 10.64g 175%
Iron 0.6mg 29%
Calcium 46.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.5
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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