Peanut Butter Fudge Covered Pretzels Recipe

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Peanut Butter Fudge Covered Pretzels
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Ingredients
5
Count
Nutrition
608
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine the chocolate chips, honey/maple syrup, and peanut butter in a microwave safe dish. Microwave on high for one minute, remove and stir to mix. If the mixture is not fully combined, microwave for 30 seconds and stire again. Repeat until the ingredients are fully combined.
  2. While microwaving lay the wax paper on a counter top. When the fudge is combined, coat the pretzels in it. Then lay them on the wax paper to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.71 Kcal (2544 kJ)
Calories from fat 292.73 Kcal
% Daily Value*
Total Fat 32.53g 50%
Sodium 9.01mg 0%
Potassium 342.39mg 7%
Total Carbs 77.43g 26%
Sugars 59.09g 236%
Dietary Fiber 6.2g 25%
Protein 11.5g 23%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 452.64 Kcal (1895 kJ)
Calories from fat 218.03 Kcal
% Daily Value*
Total Fat 24.23g 50%
Sodium 6.71mg 0%
Potassium 255.02mg 7%
Total Carbs 57.67g 26%
Sugars 44.01g 236%
Dietary Fiber 4.62g 25%
Protein 8.57g 23%
Vitamin C 0.3mg 1%
Iron 1.5mg 11%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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