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Peanut Butter Fudge Recipe

Peanut Butter Fudge Recipe

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Ingredients

Count

Nutrition

4212

Calories

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Ingredients:

Serving

2 cup. white sugar
1 cup. brown sugar
pinch salt
1 cup. half
1/2 cup. marshmallow cream
3/4 cup peanut butter
3/4 stick butter

Directions:

Cook until it comes to a boil and add 3/4 stick butter.
Cook over medium heat until a small amount dropped in cold water florms a soft ball.
Set off and add 1/2 cup marshmallows, cream and 3/4 cup peanut butter.
Beat until to begins to thicken and glaze.
Pour into a buttered pan and allow to cool, then cut in squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4212.5 Kcal (17637 kJ)
Calories from fat	1749.94 Kcal
		% Daily Value*
Total Fat	194.44g	299%
Cholesterol	271.75mg	91%
Sodium	399.37mg	17%
Potassium	2079.85mg	44%
Total Carbs	601.31g	200%
Sugars	519.68g	2079%
Dietary Fiber	15.48g	62%
Protein	55.73g	111%
Vitamin C	2.4mg	4%
Vitamin A	0.8mg	28%
Iron	6.1mg	34%
Calcium	550.1mg	55%

Amount Per 100 g
Calories	383.37 Kcal (1605 kJ)
Calories from fat	159.26 Kcal
		% Daily Value*
Total Fat	17.7g	299%
Cholesterol	24.73mg	91%
Sodium	36.35mg	17%
Potassium	189.28mg	44%
Total Carbs	54.72g	200%
Sugars	47.3g	2079%
Dietary Fiber	1.41g	62%
Protein	5.07g	111%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	28%
Iron	0.6mg	34%
Calcium	50.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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