Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
105
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup milk
  • 1 tbsp butter
  • 1 1/2 cups peanut butter
  • 1 tsp vanilla

Directions:

  1. Add the sugar, milk and butter to a pot. Bring to a boil, stirring frequently.
  2. I ALWAYS use a thermometer, so boil to 234 to 235 degrees F (soft ball for those who don't).
  3. Remove from heat, add peanut butter and vanilla.
  4. Stir quickly and pour into 13x9 pan.
  5. Let it cool before cutting or it may crystalize.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.27 Kcal (441 kJ)
Calories from fat 57.66 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 1.03mg 0%
Sodium 3.87mg 0%
Potassium 96.52mg 2%
Total Carbs 10.37g 3%
Sugars 8.53g 34%
Dietary Fiber 0.97g 4%
Protein 3.02g 6%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 438.68 Kcal (1837 kJ)
Calories from fat 240.27 Kcal
% Daily Value*
Total Fat 26.7g 10%
Cholesterol 4.29mg 0%
Sodium 16.15mg 0%
Potassium 402.22mg 2%
Total Carbs 43.21g 3%
Sugars 35.53g 34%
Dietary Fiber 4.03g 4%
Protein 12.59g 6%
Iron 1mg 1%
Calcium 43mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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