Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
4
Count
Nutrition
1064
Calories
Total time
8
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup milk
  • 1 tsp vanilla
  • 3/4 cup peanut butter

Directions:

  1. For easy cutting and clean up, line your 8x8 or 9x9 pan with aluminum foil! (I actually used a meatloaf pan LOL).
  2. Bring sugar and milk to a boil.
  3. Boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla.
  4. Set aside to cool. When the fudge is completely set, lift aluminum foil and cut into bite size pieces!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.53 Kcal (4453 kJ)
Calories from fat 435.38 Kcal
% Daily Value*
Total Fat 48.38g 74%
Cholesterol 1.23mg 0%
Sodium 44.76mg 2%
Potassium 821.85mg 17%
Total Carbs 144.62g 48%
Sugars 128.68g 515%
Dietary Fiber 7.74g 31%
Protein 25.06g 50%
Iron 1.9mg 11%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 379.7 Kcal (1590 kJ)
Calories from fat 155.44 Kcal
% Daily Value*
Total Fat 17.27g 74%
Cholesterol 0.44mg 0%
Sodium 15.98mg 2%
Potassium 293.41mg 17%
Total Carbs 51.63g 48%
Sugars 45.94g 515%
Dietary Fiber 2.76g 31%
Protein 8.95g 50%
Iron 0.7mg 11%
Calcium 42.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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