Peanut Butter Fudge Recipe

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Ingredients:

Serving

2 cups sugar
1/2 cup milk
1 tsp vanilla
3/4 cup peanut butter

Directions:

For easy cutting and clean up, line your 8x8 or 9x9 pan with aluminum foil! (I actually used a meatloaf pan LOL).
Bring sugar and milk to a boil.
Boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla.
Set aside to cool. When the fudge is completely set, lift aluminum foil and cut into bite size pieces!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1063.53 Kcal (4453 kJ)
Calories from fat	435.38 Kcal
		% Daily Value*
Total Fat	48.38g	74%
Cholesterol	1.23mg	0%
Sodium	44.76mg	2%
Potassium	821.85mg	17%
Total Carbs	144.62g	48%
Sugars	128.68g	515%
Dietary Fiber	7.74g	31%
Protein	25.06g	50%
Iron	1.9mg	11%
Calcium	119.7mg	12%

Amount Per 100 g
Calories	379.7 Kcal (1590 kJ)
Calories from fat	155.44 Kcal
		% Daily Value*
Total Fat	17.27g	74%
Cholesterol	0.44mg	0%
Sodium	15.98mg	2%
Potassium	293.41mg	17%
Total Carbs	51.63g	48%
Sugars	45.94g	515%
Dietary Fiber	2.76g	31%
Protein	8.95g	50%
Iron	0.7mg	11%
Calcium	42.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.