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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 2 |
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This recipe was going around facebook and it is wonderful!! I just had to share! Ingredients:
2 cups sugar |
1/2 cup milk |
1 teaspoon vanilla |
3/4 cup peanut butter |
Directions:
1. For easy cutting and clean up, line your 8x8 or 9x9 pan with aluminum foil! (I actually used a meatloaf pan LOL).
2. Bring sugar and milk to a boil.
3. Boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla.
4. Set aside to cool. When the fudge is completely set, lift aluminum foil and cut into bite size pieces!
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