Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
6
Count
Nutrition
245
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a buttered saucepan, put the two sugars, butter, and milk.
  2. Cook to soft ball stage.
  3. Take off the stove and add the peanut butter-(I use a real tablespoon and make sure it is heaping).
  4. Add the vanilla.
  5. Beat well till smooth.
  6. Pour into a buttered 7x11 pan.
  7. Cool some and score.
  8. When cool, cut the rest of the way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.66 Kcal (1024 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 6.11mg 2%
Sodium 19.94mg 1%
Potassium 81.27mg 2%
Total Carbs 57.04g 19%
Sugars 56.27g 225%
Protein 0.63g 1%
Iron 0.4mg 2%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 305.57 Kcal (1279 kJ)
Calories from fat 23.83 Kcal
% Daily Value*
Total Fat 2.65g 3%
Cholesterol 7.62mg 2%
Sodium 24.9mg 1%
Potassium 101.5mg 2%
Total Carbs 71.24g 19%
Sugars 70.28g 225%
Protein 0.79g 1%
Iron 0.5mg 2%
Calcium 70.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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