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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a fudge that my kids and grandkids love. It is very good. Ingredients:
2 cups light brown sugar |
2 cups white sugar |
2 tablespoons butter |
1 cup milk (not low-fat) |
2 teaspoons vanilla |
3 tablespoons large peanut butter |
Directions:
1. In a buttered saucepan, put the two sugars, butter, and milk.
2. Cook to soft ball stage.
3. Take off the stove and add the peanut butter-(I use a real tablespoon and make sure it is heaping).
4. Add the vanilla.
5. Beat well till smooth.
6. Pour into a buttered 7x11 pan.
7. Cool some and score.
8. When cool, cut the rest of the way through.
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