Peanut Butter Cup Tarts (2) Recipe

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Peanut Butter Cup Tarts (2)
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Ingredients
11
Count
Nutrition
1200
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Mix sugars, peanut butter, shortening, eggs and vanilla together with mixer.
  2. Sift in dry ingredients.
  3. Mix well.
  4. Form into balls about the size of walnuts and then roll in sugar.
  5. Put balls into a mini muffin pan that has been sprayed with vegetable spray.
  6. Bake at 8 minutes at 375.
  7. Take out of oven and press candies into the center of the cookies.
  8. Put back in the oven for 3 minutes more.
  9. Remove from oven and cool in pans until set enough to remove gently from tins.
  10. Use tip of knife to get them out.
  11. *refrigerating the cups ahead of time makes them easier to handle when removing them from the wrappers, don't skip this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.16 Kcal (5025 kJ)
Calories from fat 573.51 Kcal
% Daily Value*
Total Fat 63.72g 98%
Cholesterol 75.53mg 25%
Sodium 2033.97mg 85%
Potassium 633.16mg 13%
Total Carbs 142.03g 47%
Sugars 58.79g 235%
Dietary Fiber 11.76g 47%
Protein 22g 44%
Vitamin A 0.1mg 3%
Iron 6.4mg 35%
Calcium 320.6mg 32%
Amount Per 100 g
Calories 452.58 Kcal (1895 kJ)
Calories from fat 216.27 Kcal
% Daily Value*
Total Fat 24.03g 98%
Cholesterol 28.48mg 25%
Sodium 767.01mg 85%
Potassium 238.76mg 13%
Total Carbs 53.56g 47%
Sugars 22.17g 235%
Dietary Fiber 4.44g 47%
Protein 8.3g 44%
Iron 2.4mg 35%
Calcium 120.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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