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Peanut Butter Cup Bundt Cake Recipe

Peanut Butter Cup Bundt Cake Recipe

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Ingredients:

Serving

3/4 cup creamy peanut butter
1/2 cup butter or margarine, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 large eggs
2 cups all-purpose flour
2 tsp baking powder
2/3 cup milk
2 tsp vanilla extract
2/3 cup semisweet chocolate mini-morsels

Directions:

Beat first 4 ingredients at medium speed with an electric mixer until well blended. Add eggs, 1 at a time, beating just until blended after each addition.
Combine flour and baking powder in a small bowl; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla and chocolate morsels. Pour batter into a greased and floured 10-inch Bundt pan.
Bake at 325° for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on wire rack. Drizzle Chocolate Glaze evenly over cooled cake; let stand 30 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5170.89 Kcal (21649 kJ)
Calories from fat	2414.39 Kcal
		% Daily Value*
Total Fat	268.27g	413%
Cholesterol	619.31mg	206%
Sodium	966.61mg	40%
Potassium	3357.88mg	71%
Total Carbs	621.5g	207%
Sugars	393.09g	1572%
Dietary Fiber	35.06g	140%
Protein	98.03g	196%
Vitamin A	1.1mg	38%
Iron	16.6mg	92%
Calcium	1093.3mg	109%

Amount Per 100 g
Calories	395.81 Kcal (1657 kJ)
Calories from fat	184.81 Kcal
		% Daily Value*
Total Fat	20.53g	413%
Cholesterol	47.41mg	206%
Sodium	73.99mg	40%
Potassium	257.03mg	71%
Total Carbs	47.57g	207%
Sugars	30.09g	1572%
Dietary Fiber	2.68g	140%
Protein	7.5g	196%
Vitamin A	0.1mg	38%
Iron	1.3mg	92%
Calcium	83.7mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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