Directions:
- Preheat oven to 350.
- Grease a 9x13 baking dish.
- Cream butter and sugar.
- Sift in flour and baking soda.
- Stir in oats.
- Press 3 cups of oat mixture into bottom of prepared dish.
- Melt chocolate in a medium sauce pot.
- Stir in Peanut Butter.
- Carefully spread over crust.
- Sprinkle remaining crust crumbs over the top.
- Bake at 350 for 22-25 minutes or til edges are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.43 Kcal (1685 kJ) | ||
| Calories from fat | 227.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 39% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 576.53mg | 24% | |
| Potassium | 238.64mg | 5% | |
| Total Carbs | 36.99g | 12% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 9.36g | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 488 Kcal (2043 kJ) | ||
| Calories from fat | 275.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 39% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 11% | |
| Sodium | 699.11mg | 24% | |
| Potassium | 289.38mg | 5% | |
| Total Carbs | 44.85g | 12% | |
| Sugars | 1.73g | 6% | |
| Dietary Fiber | 6.52g | 22% | |
| Protein | 11.35g | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 15% | |
| Calcium | 97.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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