Directions:
- Preheat oven to 350°. Beat peanut butter and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in milk and vanilla.
- Sift together flour, baking powder, and salt; stir into peanut butter mixture. Pour batter into 7 greased and floured 5- x 3-inch disposable aluminum foil loaf pans, filling each pan half-full. Place pans on a baking sheet; sprinkle with Peanutty Topping.
- Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center comes out clean. Cool completely in pans on wire racks (about 20 minutes).
- Chocolate Chip-Peanut Butter Cakes: Stir in 2 cups semisweet chocolate morsels into batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4645.3 Kcal (19449 kJ) | ||
| Calories from fat | 2273.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.56g | 389% | |
|---|---|---|---|
| Cholesterol | 992.93mg | 331% | |
| Sodium | 2491.02mg | 104% | |
| Potassium | 3739.45mg | 80% | |
| Total Carbs | 493.79g | 165% | |
| Sugars | 257.66g | 1031% | |
| Dietary Fiber | 23g | 92% | |
| Protein | 120.87g | 242% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.2mg | 68% | |
| Calcium | 920.9mg | 92% | |
| Amount Per 100 g | |||
| Calories | 348.15 Kcal (1458 kJ) | ||
| Calories from fat | 170.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 389% | |
|---|---|---|---|
| Cholesterol | 74.42mg | 331% | |
| Sodium | 186.69mg | 104% | |
| Potassium | 280.26mg | 80% | |
| Total Carbs | 37.01g | 165% | |
| Sugars | 19.31g | 1031% | |
| Dietary Fiber | 1.72g | 92% | |
| Protein | 9.06g | 242% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 68% | |
| Calcium | 69mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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