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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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No time to make frosting? This cake has a baked-on topping. Ingredients:
1 cup creamy peanut butter |
1/2 cup butter, softened |
2 cups sugar |
4 large eggs |
1 cup milk |
1 1/2 tablespoons vanilla extract |
2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350°. Beat peanut butter and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in milk and vanilla.
2. Sift together flour, baking powder, and salt; stir into peanut butter mixture. Pour batter into 7 greased and floured 5- x 3-inch disposable aluminum foil loaf pans, filling each pan half-full. Place pans on a baking sheet; sprinkle with Peanutty Topping.
3. Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center comes out clean. Cool completely in pans on wire racks (about 20 minutes).
4. Chocolate Chip-Peanut Butter Cakes: Stir in 2 cups semisweet chocolate morsels into batter.
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