Directions:
- Line 13 x 9-inch baking pan with foil, with ends of foil
- Extending over sides of pan. Set aside.
- Melt butter in large microwaveable bowl on HIGH 45 sec. until
- Melted. Add sugar, graham cracker crumbs and peanut butter; mix well.
- Spread into prepared pan.
- Microwave chocolate in microwaveable bowl on HIGH 1 1/2 to 2
- Min. or until melted, stirring after each min. Cool slightly; pour
- Over peanut butter mixture in pan. Cool. Cut partially through
- Dessert to mark 48 squares. Refrigerate 1 hour or until set. Lift
- From pan, using foil handles. Cut all the way through dessert into
- Squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.92 Kcal (975 kJ) | ||
| Calories from fat | 117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 176.58mg | 7% | |
| Potassium | 348.4mg | 7% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.2g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.06 Kcal (2022 kJ) | ||
| Calories from fat | 244.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 20% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 2% | |
| Sodium | 366.22mg | 7% | |
| Potassium | 722.57mg | 7% | |
| Total Carbs | 56.93g | 9% | |
| Sugars | 34.09g | 66% | |
| Dietary Fiber | 2.38g | 5% | |
| Protein | 6.63g | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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