Peanut Butter Balls (Buckeyes) Recipe

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Peanut Butter Balls (Buckeyes)
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Ingredients:

  • 1/2 cup butter
  • 1 tsp vanilla
  • 3/4 cup peanut butter
  • 1 lb confectioners' sugar
  • 1/2 square paraffin wax

Directions:

  1. Cream butter and cream cheese.
  2. Add other ingredients and form into balls. Use small cookie scoop to keep uniform. Chill 1/2 hour.
  3. Melt chocolate and wax in double boiler. Dip balls and place on waxed paper to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.92 Kcal (2989 kJ)
Calories from fat 340.48 Kcal
% Daily Value*
Total Fat 37.83g 58%
Cholesterol 42.2mg 14%
Sodium 163.74mg 7%
Potassium 288.64mg 6%
Total Carbs 90.57g 30%
Sugars 57.88g 232%
Dietary Fiber 1.94g 8%
Protein 8.71g 17%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 479.97 Kcal (2010 kJ)
Calories from fat 228.91 Kcal
% Daily Value*
Total Fat 25.43g 58%
Cholesterol 28.37mg 14%
Sodium 110.08mg 7%
Potassium 194.05mg 6%
Total Carbs 60.89g 30%
Sugars 38.91g 232%
Dietary Fiber 1.3g 8%
Protein 5.86g 17%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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