Peanut Butter Balls (Buckeyes) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Cream cheese variation. A little sweeter version for those, like me, who don't love peanut butter. Food grade paraffin added to the chocolate makes the balls nice and shiny and a little sturdier when packaged. It can be found near the canning supplies in the grocery store. Ingredients:
1/2 cup butter |
3 ounces cream cheese |
1 teaspoon vanilla |
3/4 cup peanut butter |
1 lb confectioners' sugar |
12 ounces chocolate chips |
1/2 square paraffin wax |
Directions:
1. Cream butter and cream cheese.
2. Add other ingredients and form into balls. Use small cookie scoop to keep uniform. Chill 1/2 hour.
3. Melt chocolate and wax in double boiler. Dip balls and place on waxed paper to harden.
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