Peanut Blossom Cookies Recipe

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Peanut Blossom Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. Sift flour with baking soda and salt.
  3. In a medium size bowl, beat butter with peanut butter, brown sugar and 1/2 cup of the sugar. When creamy, beat in egg and vanilla.
  4. Add flour mixture half at a time, beating well after each addition.
  5. Put remaining 1/2 cup sugar on a piece of wax paper.
  6. Shape dough into 1 balls, using a heaping teaspoonful of batter for each. Roll balls in sugar and place 1 apart on ungreased baking sheets.
  7. Bake 10 minutes.
  8. Remove from oven and press a chocolate kiss lightly into the top of each cookie.
  9. Return to oven and bake 2 to 4 minutes longer, until cookies are lightly browned.
  10. Transfer cookies to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.4 Kcal (1178 kJ)
Calories from fat 141.64 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 19.56mg 7%
Sodium 101.61mg 4%
Potassium 32.99mg 1%
Total Carbs 36.04g 12%
Sugars 29.91g 120%
Dietary Fiber 1.32g 5%
Protein 4.34g 9%
Iron 0.2mg 1%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 845.37 Kcal (3539 kJ)
Calories from fat 425.49 Kcal
% Daily Value*
Total Fat 47.28g 24%
Cholesterol 58.75mg 7%
Sodium 305.26mg 4%
Potassium 99.11mg 1%
Total Carbs 108.27g 12%
Sugars 89.86g 120%
Dietary Fiber 3.95g 5%
Protein 13.03g 9%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 256.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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