Peaches and Cream Shortcakes With Cornmeal-Orange Biscuits Recipe
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Directions:
- For biscuits: Preheat oven to 400°F.
- Line large baking sheet with parchment paper.
- Mix 1/4 cup sugar and orange peel in small bowl, mashing peel with back of spoon until mixture is pale orange.
- Whisk flour, cornmeal, brown sugar, baking powder, and salt in large bowl.
- Add butter; rub in with fingertips until mixture forms coarse meal.
- Add 2/3 cup milk; stir with fork until dough is evenly moistened, adding more milk by tablespoonfuls if dry.
- Drop dough by 1/3 cupfuls onto prepared sheet, forming 8 mounds and spacing 1 1/2 inches apart.
- Using fingertips, flatten each biscuit to 2-inch round.
- Sprinkle with orange sugar.
- Bake biscuits until golden brown and tester inserted into centers comes out clean, about 18 minutes; transfer to rack.
- (Can be made 8 hours ahead. Cool completely. Store airtight at room temperature.) For filling: Toss peaches, 1/3 cup sugar, and vanilla in large bowl; let stand 15 minutes, tossing occasionally.
- Using electric mixer, beat cream and sugar in medium bowl until peaks form.
- Using serrated knife, cut each biscuit horizontally in half.
- Place bottom halves on plates.
- Spoon peaches and their juices onto each biscuit.
- Top with whipped cream and biscuit tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.25 Kcal (1747 kJ) | ||
| Calories from fat | 180.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 16% | |
| Sodium | 247.17mg | 10% | |
| Potassium | 676.51mg | 14% | |
| Total Carbs | 55.87g | 19% | |
| Sugars | 24.88g | 100% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 189.34 Kcal (793 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 31% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 16% | |
| Sodium | 112.16mg | 10% | |
| Potassium | 306.99mg | 14% | |
| Total Carbs | 25.35g | 19% | |
| Sugars | 11.29g | 100% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 2.67g | 12% | |
| Vitamin C | 3.9mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 62.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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