Stand the watermelon on end in a bowl, stem end up, and cut a 3 inch diameter plug out around the stem like a Jack-o'-lantern lid. Remove the plug, scoop out about 2 inches of flesh, and pour out any excess liquid. With a long skewer pierce the flesh inside to the bottom in all directions without penetrating the rind and pour out any excess liquid.
Pour equal amounts of peach schnapps and vodka into the watermelon gradually until it cannot absorb any more and replace the plug.
Refrigerate watermelon on its end, plug end up, for at least 15 hours and up to 2 days.
Serve the watermelon cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.71 Kcal (2687 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11.89mg	0%
Potassium	1265.64mg	27%
Total Carbs	106.33g	35%
Sugars	83.74g	335%
Protein	11.3g	23%
Vitamin C	90.4mg	151%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	51.2 Kcal (214 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.95mg	0%
Potassium	100.98mg	27%
Total Carbs	8.48g	35%
Sugars	6.68g	335%
Protein	0.9g	23%
Vitamin C	7.2mg	151%
Calcium	6.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
13

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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