Directions:
- Mix together and pour into baking dish. Pour peaches in last over your mixture. Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3658.01 Kcal (15315 kJ) | ||
| Calories from fat | 1931.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.63g | 330% | |
|---|---|---|---|
| Cholesterol | 492.95mg | 164% | |
| Sodium | 3500.41mg | 146% | |
| Potassium | 1470.86mg | 31% | |
| Total Carbs | 417.63g | 139% | |
| Sugars | 254.81g | 1019% | |
| Dietary Fiber | 27.92g | 112% | |
| Protein | 34.23g | 68% | |
| Vitamin C | 533.9mg | 890% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.5mg | 53% | |
| Calcium | 814.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 261.92 Kcal (1097 kJ) | ||
| Calories from fat | 138.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 330% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 164% | |
| Sodium | 250.64mg | 146% | |
| Potassium | 105.32mg | 31% | |
| Total Carbs | 29.9g | 139% | |
| Sugars | 18.25g | 1019% | |
| Dietary Fiber | 2g | 112% | |
| Protein | 2.45g | 68% | |
| Vitamin C | 38.2mg | 890% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 53% | |
| Calcium | 58.3mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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