Peach Gin Freeze Recipe

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Peach Gin Freeze
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Ingredients:

  • 3 jiggers (4 1/2 oz) gin
  • 1 jigger (1 1/2 oz) peach schnapps

Directions:

  1. In a blender, purée peaches with gin and schnapps, add 3 cups cracked ice, and blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.89 Kcal (808 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.85mg 0%
Potassium 219.45mg 5%
Total Carbs 15.05g 5%
Sugars 12.74g 51%
Dietary Fiber 2.31g 9%
Protein 1.16g 2%
Vitamin C 8.1mg 13%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 112.13 Kcal (469 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.49mg 0%
Potassium 127.57mg 5%
Total Carbs 8.75g 5%
Sugars 7.41g 51%
Dietary Fiber 1.34g 9%
Protein 0.67g 2%
Vitamin C 4.7mg 13%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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