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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups chopped peeled peaches |
3 jiggers (4 1/2 ounces) gin |
1 jigger (1 1/2 ounces) peach schnapps |
Directions:
1. In a blender, purée peaches with gin and schnapps, add 3 cups cracked ice, and blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
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