Main
Recipes
Course
Main Dishes
Pasta with Slow Roasted Duck Recipe

Pasta with Slow Roasted Duck Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

466

Calories

Comments Print recipe

Ingredients:

Serving

1 lb tagliatelle
salt # freshly ground black pepper # lemon zest
1 or 2 slow-roasted duck legs
1 tbsp parve marggarine
1-2 tbsp duck fat
1-2 tbsp lemon juice
4 finely chopped garlic cloves

Directions:

Slow Roast Duck
To slow roast raw duck legs, first pat them dry. Prick skin all over with needle to help render out fat. Salt all over generously. Place skin side up in a 300F oven in a casserole dish just small enough to fit them without overlapping. Cook for about 90 minutes or until the skin starts pulling away from the bones and getting crispy. Turn up the heat to 375F for 15 minutes until duck starts to get light golden brown. Remove from oven and let cool for 15 minutes.
Method
Pick all the meat off the duck legs and reserve the skin. Tear the meat and skin into smallish pieces.
Heat a large saut pan over medium-high heat for 2 minutes. Add the butter and duck fat and the duck meat and skin. Turn the heat down to medium.
Put the pasta in the boiling water. Stir it from time to time.
Add the garlic to the saut pan and mix well. Watch the garlic: The moment it begins to brown turn off the heat.
Drain the pasta when it is al dente, or use tongs to take it from the boiling water right into the saut pan. Turn the heat back on to medium. Toss the pasta in the saut pan, making sure it is all coated well. Add more duck fat if needed. Add some black pepper and 1 tablespoon of the lemon juice and toss again. Taste and add the second tablespoon of lemon juice if you want.
Serve immediately with the lemon zest sprinkled on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.42 Kcal (1953 kJ)
Calories from fat	94.49 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	4.8mg	2%
Sodium	0.57mg	0%
Potassium	17.92mg	0%
Total Carbs	76.22g	25%
Sugars	0.2g	1%
Dietary Fiber	0.06g	0%
Protein	16.05g	32%
Vitamin C	3.2mg	5%
Iron	0.1mg	0%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	367.57 Kcal (1539 kJ)
Calories from fat	74.46 Kcal
		% Daily Value*
Total Fat	8.27g	16%
Cholesterol	3.78mg	2%
Sodium	0.45mg	0%
Potassium	14.12mg	0%
Total Carbs	60.06g	25%
Sugars	0.16g	1%
Dietary Fiber	0.05g	0%
Protein	12.65g	32%
Vitamin C	2.5mg	5%
Calcium	4.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Adams Family Duck

Whole duck , neck and giblets reserved and 23 more..
Huckleberry Duck

Duck (five lb or so), Lemon slice and 10 more..
Pomegranate Duck

Duck, Pomegranate molasses and 6 more..
Chicken Souvlaki Wrap

Lemon juice, Dried oregano, Olive oil and 11 more..
Greek Salad Dressing and Hummus Ala the Red Fez

Lemon juice, Olive oil, Salt, Black pepper, Dried mint and 6 more..
Greek Garlic Dip-skordalia

Head of garlic, Extra-virgin olive oil and 7 more..
Stacked Heirloom Tomatoes With Ricotta Salata Crea...

Country peasant loaf bread, Garlic clove, halved and 8 more..
Stacked Heirloom Tomato Salad with Ricotta Salata Cream

Country peasant loaf bread, Garlic clove, halved and 8 more..
Lemony Salmon and Pasta

Whole garlic bulb, Water, Olive oil, divided, Honey and 18 more..