Directions:
- Preheat the oven to 325°F Lightly grease (or line with parchment) two baking sheets.
- Blend the almond paste, sugar, and salt until the mixture becomes uniformly crumbly; this is best done in a stand mixer.
- Add the egg whites gradually, while mixing, to make a smooth paste.
- Stir in the flavorings.
- Scoop the dough by heaping tablespoons onto the prepared pans.
- Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.
- Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.14 Kcal (1889 kJ) | ||
| Calories from fat | 178.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Sodium | 179.71mg | 7% | |
| Potassium | 250.07mg | 5% | |
| Total Carbs | 64.19g | 21% | |
| Sugars | 55.08g | 220% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 8.19g | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 380.71 Kcal (1594 kJ) | ||
| Calories from fat | 150.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 31% | |
|---|---|---|---|
| Sodium | 151.66mg | 7% | |
| Potassium | 211.03mg | 5% | |
| Total Carbs | 54.16g | 21% | |
| Sugars | 46.48g | 220% | |
| Dietary Fiber | 2.99g | 14% | |
| Protein | 6.91g | 16% | |
| Iron | 1.2mg | 8% | |
| Calcium | 104.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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