Pascha Cheese Recipe

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Ingredients:

Serving

5 lbs ricotta cheese
3 cups heavy cream , whipped
1 2/3 cups softened butter
2 1/2 tsp vanilla
1 vanilla bean
3 3/4 cups sugar
flavored extract ( optional) or fruit , of your choice (optional)

Directions:

Whip cream and set aside. Cream butter and sugar thoroughly. Slit the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the vanilla and mix well. Add the cheese and beat until mixture is smooth without any curds showing. Fold in the whipped ceam. Line a large Pascha cheese mold or clean flower pot with cheesecloth and drain mixture for a couple of days, but at least overnight. Flavor however you like using orange zest, strawberries, or other extracts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1614.38 Kcal (6759 kJ)
Calories from fat	1102.56 Kcal
		% Daily Value*
Total Fat	122.51g	188%
Cholesterol	410.78mg	137%
Sodium	348.86mg	15%
Potassium	461.07mg	10%
Total Carbs	88.37g	29%
Sugars	73.73g	295%
Protein	43.4g	87%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	21%
Calcium	837.4mg	84%

Amount Per 100 g
Calories	279.38 Kcal (1170 kJ)
Calories from fat	190.8 Kcal
		% Daily Value*
Total Fat	21.2g	188%
Cholesterol	71.09mg	137%
Sodium	60.37mg	15%
Potassium	79.79mg	10%
Total Carbs	15.29g	29%
Sugars	12.76g	295%
Protein	7.51g	87%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	21%
Calcium	144.9mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.