Directions:
- Whip cream and set aside. Cream butter and sugar thoroughly. Slit the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the vanilla and mix well. Add the cheese and beat until mixture is smooth without any curds showing. Fold in the whipped ceam. Line a large Pascha cheese mold or clean flower pot with cheesecloth and drain mixture for a couple of days, but at least overnight. Flavor however you like using orange zest, strawberries, or other extracts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1614.38 Kcal (6759 kJ) | ||
| Calories from fat | 1102.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.51g | 188% | |
|---|---|---|---|
| Cholesterol | 410.78mg | 137% | |
| Sodium | 348.86mg | 15% | |
| Potassium | 461.07mg | 10% | |
| Total Carbs | 88.37g | 29% | |
| Sugars | 73.73g | 295% | |
| Protein | 43.4g | 87% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Calcium | 837.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 279.38 Kcal (1170 kJ) | ||
| Calories from fat | 190.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 188% | |
|---|---|---|---|
| Cholesterol | 71.09mg | 137% | |
| Sodium | 60.37mg | 15% | |
| Potassium | 79.79mg | 10% | |
| Total Carbs | 15.29g | 29% | |
| Sugars | 12.76g | 295% | |
| Protein | 7.51g | 87% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 21% | |
| Calcium | 144.9mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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