Directions:
- Cook couscous according to package directions.
- Transfer to a large serving bowl to cool.
- Stir to break up clusters of couscous.
- When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta.
- Gradually stir vinaigrette into couscous until you arrive at desired moistness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.26 Kcal (449 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 4% | |
| Sodium | 224.31mg | 9% | |
| Potassium | 142.72mg | 3% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7mg | 39% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.21 Kcal (470 kJ) | ||
| Calories from fat | 72.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 4% | |
| Sodium | 234.65mg | 9% | |
| Potassium | 149.3mg | 3% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 3.17g | 12% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 26.4mg | 42% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.3mg | 39% | |
| Calcium | 38.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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