Panko Crusted Chicken Recipe

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Nutrition

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Ingredients:

Serving

Directions:

Panko Crusted Chicken
Yield: 4 servings
Pound chicken tenders or boneless skinless chicken breasts
/2 cup ranch salad dressing
Cup panko (Japanese bread crumbs)
Olive oil
Using a pastry brush, apply a thin layer of salad dressing to the chicken. Roll in bread crumbs. In a large skillet, cook the chicken in olive oil until crispy and chicken is cooking through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.