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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Panko Crusted Chicken
2. Yield: 4 servings
3. pound chicken tenders or boneless skinless chicken breasts
4. /2 cup ranch salad dressing
5. cup panko (Japanese bread crumbs)
6. olive oil
7. Using a pastry brush, apply a thin layer of salad dressing to the chicken. Roll in bread crumbs. In a large skillet, cook the chicken in olive oil until crispy and chicken is cooking through.
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