Directions:
- Preheat oven to 425.
- Mix eggs and sugar then add butter and mix well.
- Add one cup flour, baking powder and half of the milk then mix well.
- Add flour and remaining milk then finish mixing and pour into buttered muffin tins.
- Bake 12 minutes then serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.1 Kcal (654 kJ) | ||
| Calories from fat | 60.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 14% | |
| Sodium | 16.87mg | 1% | |
| Potassium | 155.32mg | 3% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.41g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 310.86 Kcal (1302 kJ) | ||
| Calories from fat | 119.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 10% | |
|---|---|---|---|
| Cholesterol | 85.13mg | 14% | |
| Sodium | 33.6mg | 1% | |
| Potassium | 309.31mg | 3% | |
| Total Carbs | 41.04g | 7% | |
| Sugars | 8.24g | 17% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 6.8g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 132.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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