Pan-Fried Spinach Ravioli Recipe

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Ingredients:

Serving

16 oz spinach
5 tbsp extra virgin olive oil
1 onion, finely chopped
4 oz chive & onion cream cheese
1/2 cup finely grated parmesan cheese, plus more for serving
salt and pepper
1 -2 pinch crushed red pepper flakes (optional)
48 wonton wrappers (from a 12-oz pack a ge)
1 1/2 cups store-bought tomato sauce & mushrooms, warmed , for serving
chopped parsley, for sprinkling

Directions:

In a large skillet, bring 1 cup water to a simmer over medium heat.
Add the spinach and cook until wilted, about 3 minutes; drain, rinse until cool, then squeeze dry.
Chop and transfer to a medium bowl.
Using the same skillet, add 1 tablespoon olive oil the onion & crushed red pepper flakes (if using) and cook, stirring, over medium high heat until softened, about 5 minutes.
Stir into the spinach, along with the cream cheese, parmesan and 1/2 teaspoon pepper.
Lay 12 wonton wrappers on a work surface; place 1 tablespoon of the spinach filling in the center of each.
Working with 1 at a time, moisten the edges with water and lay another wrapper on top; seal the edges, pressing out any air.
Repeat with the remaining wrappers and spinach filling.
Using the same skillet, bring 3/4 cup water, 2 tablespoons olive oil and a pinch of salt to a boil.
Add 12 ravioli, cover and cook until tender, about 3 minutes; transfer to a platter.
Repeat with the remaining ravioli, 2 tablespoons olive oil, more water and another pinch of salt.
Spoon the tomato sauce over the ravioli and sprinkle with parsley and parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.66 Kcal (2703 kJ)
Calories from fat	229.82 Kcal
		% Daily Value*
Total Fat	25.54g	39%
Cholesterol	21.28mg	7%
Sodium	2400.08mg	100%
Potassium	1129.86mg	24%
Total Carbs	83.91g	28%
Sugars	10.73g	43%
Dietary Fiber	7.36g	29%
Protein	21.71g	43%
Vitamin C	56.5mg	94%
Iron	7.9mg	44%
Calcium	426.7mg	43%

Amount Per 100 g
Calories	165.07 Kcal (691 kJ)
Calories from fat	58.75 Kcal
		% Daily Value*
Total Fat	6.53g	39%
Cholesterol	5.44mg	7%
Sodium	613.59mg	100%
Potassium	288.85mg	24%
Total Carbs	21.45g	28%
Sugars	2.74g	43%
Dietary Fiber	1.88g	29%
Protein	5.55g	43%
Vitamin C	14.4mg	94%
Iron	2mg	44%
Calcium	109.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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