Directions:
- Oyster-Cornbread Stuffing
- Make or buy a savory cornbread to use in this luxurious stuffing; the kind you use will determine how much broth you'll need to moisten it. For a recipe, try our Cornbread.
- –10 servings
- Recipe by John Currence
- November 2011
- Ingredients
- Cups low-salt chicken broth
- Sprig sage plus 1 tablespoon thinly sliced sage leaves
- Sprig rosemary
- Pound breakfast sausage, casings removed
- /4 cup (1/2 stick) unsalted butter
- Medium onions, finely chopped
- /2 cups finely chopped celery
- /4 cup finely chopped flat-leaf parsley
- Tablespoons finely chopped fresh thyme
- Kosher salt, freshly ground pepper
- Dozen small shucked oysters in their liquor (about 1 cup liquor)
- Large eggs, whisked
- Cups savory (not sweet) cornbread cut into 3/4” cubes, stale or toasted in a 300° oven until dry
- Preparation
- Preheat oven to 350°. Combine broth, sage sprig, and rosemary sprig in a small saucepan; bring to a boil. Remove pan from heat and let stock steep until ready to use.
- Meanwhile, heat a large skillet over medium heat and cook sausage, breaking it up with a spoon, until cooked through, 7–8 minutes. Using a slotted spoon, transfer sausage to a large bowl, leaving any rendered fat in pan.
- Melt butter in skillet; add onions and celery and cook until softened, about 10 minutes. Add onion mixture, sliced sage, parsley, and thyme to bowl with sausage. Mix well; season with salt and pepper. Add oysters with liquor, reserved broth (sprigs removed), and eggs; toss to combine. Add cornbread; toss until well blended and cornbread absorbs most of the liquid.
- Spoon stuffing into a 3-qt. baking dish. If any liquid remains in bowl, drizzle 1/4 to 1/2 cup over to moisten cornbread (amount varies depending on dryness of cornbread). Bake until browned and liquid is absorbed, 1 hour–1 hour 15 minutes, tenting with foil if top gets too dark.
- Read More /recipes/2011/11/oyster-cornbread-stuffing#ixzz1eYr1xTPI
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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